Camerons L'il Smokey Smoker and Chips
- Heavy-duty yet lightweight stainless steel construction
- Instructions and recipes included
- Comes with a stand, non-stick rack and Sterno fuel holder
- Hickory and oak wood chip samples to try
- Easy to clean and dishwasher proof
Complete this form to be emailed when this item is back in stock
Sign up for future discounts and new products
Once a luxury reserved for professional kitchens, hot smokers have seen a huge increase in popularity thanks to their appearance on television shows such as MasterChef. The good news is that smokers are now widely available to domestic customers, who relish being able to reproduce the fantastic taste and texture of smoked food at home.
Now you can even take your smoker camping with Camerons’ Gourmet Deluxe Mini Stovetop Smoker, L’il Smokey, the portable and compact little brother of the Original Stovetop Smoker.
The durable yet lightweight stainless steel smoker comes with a non-stick rack and stand and a holder for Sterno fuel canisters. If you’re using it at home, it’s also dishwasher safe for easy cleaning, although you’ll have to clean it by hand if you’re camping! We’ve also included some recipes to get you started.
L’il Smokey can be used at home on the gas burner or outdoors using a gas camping stove, barbecue, a campfire, or with the stand and Sterno holder. Take it fishing, to the beach, backpacking, or anywhere outdoors and be the envy of your neighbours as you tuck in to a meal of aromatic smoked fish, meat or vegetables while they face another meal of sausage and beans.
Historically, the smoking process was used to preserve food such as smoked haddock, salmon or kippers. Hot smokers are now being used in the kitchen to cook the food, which is accomplished using indirect heat that preserves texture and moisture. Wood chips sit under the food in a smoke box and they infuse the food with heat and that distinctive, smoky flavour. Different woods provide very different tastes. To start you off, we’ve provided two very popular woods: hickory, which is used a lot in the US, and oak, which is often used here in the UK.
Most foods can be smoked, from the obvious options of fish and meat to less obvious ingredients such as potatoes. Smoking food takes longer than barbecuing because it cooks the food at a lower temperature. Unlike a barbecue, a smoker doesn’t have to be continually watched, giving you plenty of time to relax while your dinner smokes away.
All reviews submitted will be considered for suitability before being published. If you wish to speak to a member of our Customer Services Team please contact us directly
