BBQ Meat Smoking Guide
- Shows temperatures for smoking
- Ideal/target internal temperatures
- Minimum temperatures (according to the USDA)
- Several different meats are referenced
- Analysis of different woods to detail flavour, strength and even suggested uses
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This super-handy guide tells you everything you need to know about cooking and smoking meat, and in its magnetic form you can make sure it’s always nearby. Think of it as your heavy-duty, all-weather cooking expert guide and get great results every time. It’s almost as good as having a professional in to do the cooking for you (but that wouldn’t be nearly as much fun, and doesn’t impress guests as much as doing it yourself).
The magnetic guide is made in the USA, so it does make reference to US agencies and uses Fahrenheit temperatures, for example. But coming from such a proud barbecuing nation, you can be sure the ideas and suggestions are made with the end taste in mind. Don’t leave anything to chance again, and get perfect results time after time. It also comes with a simple five-step plan to get you to the perfect barbecue. Don’t dismiss it because you’re already an expert - you might just learn something!
All barbecues are not created equal, and there is so much you can control, so the information on this magnet helps eliminate some of the chance element to ensure you get great results. There is detail on several different meats (some people do cook things other than pork or beef). It also has recommendations from the good folks at Bear Paw, tried and tested by real barbecue fans, and it can be particularly useful if you are new to smoking meats or keen to try.
As with all Bear Paw products, the magnet is manufactured in the USA and then exported worldwide to like-minded people who enjoy life. Even though the products are now award-winning, Bear Paw Products Inc is still a family-owned and operated business. Although you probably wouldn’t barbecue in the rain, this magnet is hardy enough to be labelled all-weather, so do not worry if you forget to take it inside; it is laminated to make it waterproof and splash-proof in case you are storing it very close to your meat. It will stick to your grill, but it is better to remove it during cooking and have it nearby.
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