Offset Charcoal Barbecue Smoker Barrel
- Hard wearing and robust
- Suitable for traditional grilling and smoking
- Easy to install and use
- Neat and convenient
- Effective temperature control
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Is there any aroma quite as enticing as the deeply savoury fragrance of slowly smoking meats? Is there any sight quite as appetising as a cut of juicy meat glistening with moisture and yielding into delicious shreds at the merest hint of pressure? Is there anything quite as satisfying as tender, perfectly smoked meat, fish or vegetables eaten al fresco on a warm summer's day?
If you answered "no" to any or all of these questions, you owe it to yourself to invest in the proper equipment for the preparation of these delicacies. Callow Retail currently stocks an astonishingly good value Offset Charcoal Barbecue Smoker that will easily and efficiently deliver the smoked treats of your dreams.
Robust, hard wearing and durable, the barbecue smoker is built to exacting American design standards. In addition to being practical, its neat and discreet appearance ensures that it will fit into gardens of all shapes and sizes. Measuring 115 x 116.5 x 63 cm, it will satisfy the requirements of most families.
The barbecue smoker operates on the basis of a vented firebox that generates controlled low heat for general barbecue cooking and smoke for transforming ribs, chickens and joints into delicately smoked delights. There is a useful inbuilt temperature gauge, and charcoal and wood chips can be added without losing heat or smoke, meaning that you get consistent results every time. The chimney stack allows you to effectively regulate smoke output.
Easy to install and operate, the offset charcoal barbecue smoker weighs around 17kg and is fitted with wheels, making it extremely convenient to move from one location to another. The main chamber of the smoker measures 62 x 30.6 cm, which means it can supply adequate quantities of delicious food for large parties and gatherings. The grill is 54cm x 30cm and can accommodate the traditional burgers, sausages and kebabs along with more substantial joints of meat.
Equally useful is the thoughtful addition of a front rack that provides a secure space for preparing your food, enabling the cook to spend less time in the kitchen and more time soaking up the fun in the garden!
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