Home Made Burger Wax papers
- Suitable for home and professional catering
- Saves time and reduces waste
- 1000 individual 5 inch sheets for multiple purposes
- Restaurant grade wax embossed
- Keeps burgers and patties perfect
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Has any other food had the rehabilitation recently enjoyed by the beefburger? It has quickly ascended from the gristly, greasy horror of school dinners to the juicy, meaty, indulgent delight of Sunday supplements and glossy recipe books. There are entire Internet subcultures dedicated to the burger, with warring factions debating such crucial issues as lean to fat ratios, whether the addition of onions or mushrooms or spices is acceptable and in what circumstances, and whether anything which contains only vegetables and/or pulses can legitimately call itself a burger.
Outside of the philosophy of the burger, however, there are many practical issues facing home cooks and catering businesses alike in the creation of the perfect burger. Of these, none has been more problematic than the thorny question of how to keep burgers separate before cooking or freezing. The simple and cost effective answer to this question is to buy our brand Hamburger Patty or Burger Wax Papers.
These useful and reasonably priced sheets of restaurant grade wax embossed paper enable you to prepare delicious burgers and keep the individual patties separate before cooking on the grill or barbecue. Anyone who has attempted to pry discs of raw burger meat apart without making a mess will appreciate the benefits that this offers. Likewise, the patties can be separated before freezing and removed from the freezer individually. In addition to saving time and maintaining the perfect appearance of burgers and patties, the papers can reduce waste and help with portion control.
The papers have a range of other applications in both domestic cooking and professional catering establishments. They can, for example, be used in baking and for the attractive, safe and efficient display and storage of cooked meats, charcuterie and cheese. Individual cuts of meat such as chops, steaks and fillets can also be frozen separately using the papers.
The Wax Hamburger Papers are sold in batches of 1000, meaning that they will accommodate the requirements of everyone from the home chef to a large catering enterprise. They are five inches in area, making them perfect for burgers, chops, steaks and slices of cooked meat. Two or more, however, can be used together for the convenient separation and storage of larger items such as roasting joints.
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