Camerons Portable Outdoor Scout Grill
- Great camping grill; simply pop open the grill and place it over the coals or fire
- Grilling surface measures 16.5” by 10.5” and holds 6lbs (2.7kg) of food
- Folds down to store and includes a convenient carry bag
- Weighs 2.5lbs (1.13kg) and is dishwasher safe
- Great for scout campsites
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Callow Retail, a specialist in leisure and outdoor products, is introducing Camerons Products’ portable outdoor scout grill, which is ideal for campsites, festivals and picnics.
Weighing just 2.5lbs and folding away into a convenient carry bag for easy storage, the grill can simply be popped open and placed over the coals or fire when you are ready to cook. The grilling surface measures 16.5” (42cm) by 10.5” (26.7cm) and can hold up to an impressive 6lbs (2.7kg) of food.
Ultra-portable thanks to its foldable design and lightweight nature, this scout grill is assembled and detached in seconds, making it ideal for those occasions where your fire is already going and you need to cook up a feast quickly.
There is nothing better than grilling food outdoors, and what better way of keeping those scouts’ appetites satisfied than with a good barbeque? With a plethora of recipes available online to fuel your fire, cooking with your dishwasher-safe scout grill could not be easier or more hassle-free.
Portable grills can be your ideal companion. Sometimes the more simple designs are better, which is where Camerons Products’ scout grill comes into its own boasting not only simplicity of use, but also easy cleaning and simple storage.
Some of the quicker and easier recipes that will keep your young scouts fed and happy include grill favourites such as grilled burgers, grilled chicken and grilled salmon. Other choices include spicy turkey burgers, grilled corn on the cob, smoky grilled pork chops, grilled chicken teriyaki, grilled garlic parmesan zucchini, fiery pork skewers and campfire banana splits.
Not only is grilling your food outdoors fun, there are also a number of health benefits associated with this method of cooking. First, excess fats drip off of the meats and cooks away, which leaves less fat in the food itself. Second, the vegetables retain more minerals and vitamins. Third, the grill’s high heat seals moisture in and keeps food mouth-wateringly tender, so there is no need to use additional butter or oil during the cooking process. Finally, you aren’t as likely to want extra sauces or other condiments, which means consuming fewer calories overall.
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